AN Alaskan
ORIGINAL Since 1992

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Recipes

Favorite Recipes Featuring Delectable Blends

Chocolate and coffee? Together? Whoever came up with that combination should have won a Nobel Peace Prize. Or at least a subscription to Reader’s Digest. ~ Darynda Jones

Coffee is proven to be a suitable accompaniment to many foods of both sweet and savory varieties. The many nuanced flavors and aromas contained within our precious beans also enhance foods as a component. Just as coffee is meant to be shared, we find it prudent to share some of our favorite recipes for coffee beverages, coffee accompaniments, and foods featuring coffee as an ingredient.

How did you find ? Tell us your story!
  • “My story started the same way as that of K. Johnson, Snowmass, Colorado. In 2002, after an extensive Alaskan cruise, we docked in Ketchikan. Read More

  • “I am a truck driver here in washington and I had stopped for a break at the ‘red mountain coffee’ shop at the summit of Snoqualmie pass and got a cup of what was brewing and saw the ‘Grin and Bear It’ T-shirt they had on display. Read More

  • “Like many new products I buy, it was the label of Dead Man’s Reach that caught my eye, sitting right there next to 3-Peckered Billy Goat. Read More

  • “I was on summer vacation with my fiancé and my best girlfriend in Payson, a mountain town on the Mogollon Rim in Arizona. Read More

  • “My story is very simple: we were out grocery shopping and while looking for a “new” coffee to try I spied a bag of Wicked Wolf. Read More